WILA WITCH BREAD WITH SUMAC-ROASTED ONIONS AND GRAPES
Wila Witch Bread (gluten free) Ingredients : 1 c. (1/4 lb) brown rice flour 1 c. (1/4 lb) teff or sorghum flour 1 ¼ c. (¼ lb) oat flour 1 c. (1/4 lb.) tapioca starch 3 Tbs. (1 oz. black lichen flour) 1 Tbs. black cocoa powder, culinary charcoal, or regular cocoa powder 1 Tbs. + 1 tsp. xantham gum 2 Tsp. granulated yeast 2 Tsp. sea salt 2 (or 2 1/2 c.) lukewarm water (or brewed tea??) 2 Tbs. molasses 2 eggs 1/4 c. white rice flour, for dusting A star stencil optional Another 2 Tbs culinary charcoal Extra brown rice flour About 3/4 c. black sesame seeds Oil, to brush Directions : Whisk together the brown rice flour, tefff or sorghum flour, oat flour, tapioca starch, black lichen flour, black cocoa powder, xantham gum, yeast, and salt in a large bowl. Add 2 cups water, the molasses, and eggs and mix well with a spoon or a stand mixer until everything is well combined. The dough should be fairly wet and sticky. Cover loosely with a piece of saran wrap and allow to rest at room temperature ...
